A podcast in which Toastmaster guests are invited to talk about food with host Mike Weston of London Public Speakers. There's no steak but all sizzle, with a drizzle of that special Toastmaster's sauce.
This project was undertaken in order to address a Toastmaster pathway objective but as it has been such a great experience I'm extending it indefinitely.
I'm looking for fellow Toastmasters from across the globe who would be willing to take part in a 20-30 minute recorded discussion around food and food culture. Please have a look at the episode outline for more details.
I'd be keen to release recorded content as a podcast but would be equally appreciative of the practise, without wider publication, if you just felt like the experience.
If you are interested please get in touch, and do please let your fellow Toastmasters know.